What Relation Does Baking Soda And Cancer Have?
When you’re not feeling well, you shouldn’t reach for conventional pain medication or prescription drugs.
These conventional treatments can leave your liver weakened and scarred and can kill beneficial gut bacteria.
Instead, there are many amazing foods and remedies that work just as good as these drugs, but feed your body instead of damaging it.
Although you may not think of baking soda and honey as medicine, they truly are the two-punch combination that kicks almost any chronic disease to the curb, even cancer.
The Power Of Honey And Baking Soda
1. Baking Soda
Inflammation causes the body to become acidic, making it a welcoming home to harmful bacteria and viruses.
Persistent inflammation can lead to chronic diseases, such as heart disease, diabetes, neurodegenerative diseases (Alzheimer’s) and certain cancers.
Bicarbonate, an alkaline substance that increases the pH of the blood, increases tumor pH and inhibits spontaneous metastasis.
It also boosts the body’s natural cancer-fighting abilities. One man even used it to cure himself of stage 4 prostate cancer.
Baking soda can also prevent kidney stones and soothes acid reflux.
Honey has a unique set of antibacterial, antiviral, anti-inflammatory, anti-fungal, antiseptic, digestive and antioxidant properties. Holistic practitioners consider it one of nature’s best all-around remedies.
Along with inflammation, oxidative stress is a common cause of chronic disease. It can cause autoimmune disorders, aging, cataract, rheumatoid arthritis, cardiovascular and neurodegenerative diseases and cancer.
Oxidative stress occurs when antioxidants in the body can no longer keep up with the natural production of free radicals through cellular metabolism.
Honey is one the world’s best sources of powerful antioxidants, making it a true contender against oxidative stress.
The syrup also has the ability to act upon more than 80 species of pathogen to prevent against multiple diseases.
Combined, honey and baking soda specifically target cancer cells and destroys them. Heat binds them together just long enough to reach cancer cells.
Cancer cells thrive on sugar, consuming 15 times more glucose than normal cells. That’s why honey acts as a carrier, enticing cancer cells to gobble it up and allowing the baking soda to penetrate in the cells.
Once inside, the baking soda makes the cancer cells more alkaline and effectively renders them useless.
You can also substitute honey for molasses or maple syrup.
-1 tbsp of Baking soda (aluminum-free)
-3 tbsp Organic raw honey (manuka is best)
-Combine baking soda with maple syrup, or honey in a small bowl.
-Spoon into a stainless steel saucepan and cook over low heat or 10 minutes.
-Stir frequently and do not let it boil.
-Meanwhile, soak a sealed sterile glass jar in warm water. This will prevent it from breaking when it comes into contact with the mixture.
-Spoon the mixture into the jar and let it cool.
-Once cooled, tighten the lid and leave out for future use.
How to use:
Take a tablespoon of this mixture three times a day, half an hour before meals, for a month.
Make sure to only make a batch of this medicine at a time to ensure freshness and effectiveness.
As you go through treatment, avoid wheat, sugar and dairy products and reduce your intake of meat.
You should also make sure to keep your mind and body healthy by staying hydrated, eating organic, exercising daily and getting enough sleep.